May the SCHWARTZ be with you: Treat to eat!

Why do I Blog?

Life is so fast & furious with 3 young children, working from home, ect that I fear I will forget the lovely details of my girls' precious childhood.

My main motivation for blogging is to capture the every day moments...so I don't forget them before I have a chance to scrapbook. Sharing with you is just an added bonus. Keeping this blog has helped me get the photos off my camera's memory card and label/organize them on my laptop. It is the BEST tool I have for scrapbooking. I haven't ever been able to keep a journal, but this I can do. I don't pretend to have anything interesting to say. In fact I'm sure this little blog is boring to you, but to me it is priceless!

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Tuesday, November 17, 2009

2 Treat to eat!

I can not take any credit for this yumm-o recipe. I got it from my good friend Brandi after she brought it to scrapbook night. Every time I make it I try a different combination based on what I've got on hand and its always disappeared behind smiles. Let me know what you mix in and how its received. At Ellen's request here's...

PUPPY CHOW

In a large bowl measure out:
8 cups dry cereal-type stuff
1 large bag hard-shell candy
In a pot over low heat stir till melted:
1 bag white chocolate chips
1 tablespoon vegetable oil
Pour hot goo over mix in bowl and stir till well coated
Spread out on a large cookie sheet
When dry, break into pieces and enjoy

Dry stuff options:

4 cups Honey Nut Cheerios
2 cups cocoa puffs
2 cups pretzel stixs
- or -
2.5 cups Honey Nut Cheerios
2.5 cups Fruit Loops
1 cups cocoa puffs
1 cup chocolate gram fish
1 cup pretzel stixs

1 bag candies:

plain M&M
-or-
Kissables
-or-
Reeses Pieces

2 comments:

Ellen Davenport said...: Thanks Sare, I'll be trying it. maybe even for our drive to Rexburg for Turkey Day. See you then.; November 17, 2009 at 12:16 PM
Sarah Schwartz said...: Be careful taking in the car. If it was us, we'd have the entire batch eaten before we got out of our home town. Its addicting!; November 17, 2009 at 1:46 PM