I aspire to be a great chef, but must admit that macaroni & cheese graces my table all too often. (please say I'm not alone?) Tonight, however, I whipped up a wonderful meal of just meat & potatoes. I'm loving my new electric pressure cooker (see previous posts). Tonight I cooked the pork ribs on the 'brown' setting for a few min & then added a bottle of the best Famous Dave's Sweet & Zesty BBQ sauce & set to 'pressure' for only 20 min. Then, since they were still runny, I popped them into my wonderful stone baking dish (best B-day gift ever!) for a little baking while I decided what side dish to make.
I'm an Idaho girl through & through, so I grabbed a couple spuds I pilfered from the monster cellars on my last trip to Rexburg. I chopped them up (skins & all) & cooked them with a cup of water in the pressure cooker (what else) for 8 min on 'pressure'. After draining them I even mashed them by hand with a little butter & milk in the cooker itself. Gotta love making only 2 dirty dishes! So in just over a half hour I had fluffy-smashed-spuds & fall-off-the-bone-BBQ-ribs. The only additions to make a great meal: fat-free sour cream & a cold diet Pepsi. WHAT A MEAL! I hope it re-heats well for Nate when he gets home in a few hours.
P.S.- Did I mention I L-O-V-E my electric pressure cooker?
6 comments:
you are so funny, can i come for dinner?
Come on over! It tasted better than any restaurant I've been to.
Yummy Sarah. That sounds way too easy!!I need to check this out when I'm home. Can I keep looking at your blog!! My e-mail is jakeds@cc.usu.edu
thanks:)
Impressive!!!!
Wow! I need one of those things now, thanks for adding one more thing to my needish list. Ooh, just remember to tell Brent about this before the Thanksgiving Day sale:)
I definitely need to try one of those, we eat macaroni and corndogs way too often for sake of time. thanks for the recipes. keep us on the invited list for your blog, we would love to keep up with you. -Courtney Guymon
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